Lagavulin 8 years

In the late 1880s, when malt whisky was used only for blends, Alfred Barnard, the first ever whisky journalist and traveller, sampled an 8 year old Lagavulin and describing it as “Exceptionally Fine.” on its own. Lagavulin is "One of the Rare Distilleries that could produce a Single Malt of Quality” at that time. It's bottled at an exciting 48% abv and was matured in refill European and American oak casks.